Food

Pre-Show Dinner Menu

{Available between 18:00 & 20:30 only}
Canapés & 3 Course - 495

Example Menu

Canapes

Pani Puri | Cheese Croquette

Pani Puri, Curried Potato, Coriander Yoghurt | Cheese Croquette, Chili Mayo

Tom Ka Gai Poached Oyster

145 {4}

Bamboo Shoot, Water Chestnut & Spring Onion

Starter

Cauliflower & Parmesan Soup

Cauliflower Fondant, Crispy Onion & Macadamia Nut

Middle

Tomato Risotto

Smoked Aubergine Pureé, Tomato Petals, Black Olive & Basil Velouté

Main Course

Braised Beef Short Rib

Parsnip Puree, Baby Spinach, Roasted Parsnip & Beef Jus

OR

Linefish of the Day

Leek & Bacon Fondue, Broccoli Pureé, Mussel & Bacon Velouté

To Finish

Lemon Tart

95

Lime Ice Cream, Raspberry, Meringue

Chocolate Fondant

115

Espresso Ice Cream, Strawberry Compote, Chocolate Twirl

South African Cheeses

145

Piccalilli, Preserves & Crackers

A 12% discretionary gratuity will be added to your bill
Vegetarian menu available on request

Pre-Show Dinner Vegetarian Menu - 465

{Available between 18:00 & 20:30 only}
Cocktail, Canapé and 3 Courses

Canapés

Pani Puri | Cheese Croquette

Pani Puri, Curried Potato, Coriander Yoghurt | Cheese Croquette, Chili Mayo

Amuse

Seared Sesame Tuna

Charred Baby Cucumber, Spiced Pineapple, Ponzu Dressing

Starter

Seared Sesame Tuna

Charred Baby Cucumber, Spiced Pineapple, Ponzu Dressing

Main Course

Braised Beef Short Rib

Parsnip Puree, Baby Spinach, Roasted Parsnip & Beef Jus

OR

Linefish of the Day

Leek & Bacon Fondue, Broccoli Pureé, Mussel & Bacon Velouté

To Finish

South African Cheeses

145

Piccalilli, Preserves & Crackers

Chocolate Fondant

115

Espresso Ice Cream, Strawberry Compote, Chocolate Twirl

Lemon Tart

95

Lime Ice Cream, Raspberry, Meringue

A 12% discretionary gratuity will be added to your bill

Bar Menu

Starters

Tom Ka Gai Poached Oyster

{x4} 140

Bamboo Shoot, Water Chestnut & Spring Onion

Cauliflower & Parmesan Soup

125

Cauliflower Fondant, Crispy Onion & Macadamia Nut

Shallot Tarte Tatin

145

Baby Turnips, Shimeji, Raddish, Nutmeg Goats Cheese

Ostrich Tartare

160

Porcini Pureé, Salsa Verde Mayo, Quail Egg, Hazelnut, Teriyaki Dressing

Ricotta Gnocchi

170

Roasted Pumpkin Pearls, Parmesan, Pumpkin Seeds, Basil Velouté

Mains

Tomato Risotto

175

Smoked Aubergine Pureé, Tomato Petals, Black Olive & Basil Velouté

Linefish of the Day

185

Leek & Bacon Fondue, Broccoli Pureé, Mussel & Bacon Velouté

Bacon Wrapped Chicken Ballotine

210

Mushroom, Celeriac, Carrot Fondant, Chicken Sauce

The Culture Steak Sandwich

225

The Culture Steak & Chips

250

Oxtail, Parsnip Purée, Bone Marrow Mash, Baby Spinach, Truffle Jus

Braised Beef Short Rib

255

Parsnip Puree, Baby Spinach, Roasted Parsnip & Beef Jus

Bar Menu

Marinated Olives

35

Thyme & Roasted Garlic

Tempura Cauliflower

60

Sumac Yogurt

Spiced Pumpkin Arancini

70

Parmesan, Spicy Aioli

Bacon Mac & Cheese Croquettes

80

Parmesan, Chilli Mayo

New Season Tomato Bruschetta

85

Buffalo Mozzarella, Basil Pesto

Beef Croquette

95

Truffle Mayo Beef Sauce

Fish Taco

180

Curry Mayo, Pickled Ginger, Sucrine Coleslaw

Jo’s Slider

210

Wagyu Beef, Smokey Chilli Ketchup, Avocado Purée, Jalapeños, Chips

Platters

Cheese Platter

180

Served with Pickles, Preserves & Crackers

Charcuterie Platter

190

Bresaola, Chorizo, Coppa, Salami & Prosciutto, Pickles & Mustard

Cheese & Charcuterie Platter

240

Selection of Cheese and Charcuterie