Food

Pre-Show Dinner Menu

{Available between 18:00 & 20:30 only}
Cocktail, Canapés & 3 Course - 795

Example Menu

Canapes

Onion Tartlet & Trout Mousse

Onion Tartlet, Goats Cheese Mousse | Trout Mousse, Phyllo Cup, Cucumber, Trout Roe

Oysters

145 {4}

Pineapple Salsa, Pickled Chili, Lemon

Amuse

Seared Sesame Tuna

Charred Baby Cucumber, Spiced Pineapple, Ponzu Dressing

Starter

Roasted Pumpkin & Goat Cheese Ravioli

Pumpkin Puree, Pumpkin Squash, Tomato Basil Velouté

Main Course

Sweetcorn & Chive Risotto

Baby Spinach, Pan Fried Baby Corn, Beurre-Noisette

OR

Kingklip

Crushed Potatoes, Mussels, Bacon, Tenderstem Broccoli, Almond Crumb

OR

Variations of Elgin Lamb

Smoked Mash, Sugar Snaps, Black Olive, Lamb Jus

To Finish

Chocolate Tart

95

Shortbread, Chocolate Cremeux, Salted Caramel Ice Cream

Banana Souffle

130

Grilled Banana, Honeycomb Ice Cream, Almond Oat Crumble

South African Cheeses

145

Piccalilli, Preserves & Crackers

A 12% discretionary gratuity will be added to your bill

Pre-Show Dinner Vegetarian Menu - 465

{Available between 18:00 & 20:30 only}
Cocktail, Canapé and 3 Courses

Canapés

Onion Tartlet & Trout Mousse

Onion Tartlet, Goats Cheese Mousse | Trout Mousse, Phyllo Cup, Cucumber, Trout Roe

Amuse

Seared Sesame Tuna

Charred Baby Cucumber, Spiced Pineapple, Ponzu Dressing

Starter

Seared Sesame Tuna

Charred Baby Cucumber, Spiced Pineapple, Ponzu Dressing

Main Course

Sweetcorn & Chive Risotto

Baby Spinach, Pan Fried Baby Corn, Beurre-Noisette

OR

Kingklip

Crushed Potatoes, Mussels, Bacon, Tenderstem Broccoli, Almond Crumb

To Finish

South African Cheeses

145

Piccalilli, Preserves & Crackers

Banana Souffle

130

Grilled Banana, Honeycomb Ice Cream, Almond Oat Crumble

Chocolate Tart

95

Shortbread, Chocolate Cremeux, Salted Caramel Ice Cream

A 12% discretionary gratuity will be added to your bill

Bar Menu

Starters

Oysters

{x4} 145

Pineapple Salsa, Pickled Chili, Lemon

Summer Beetroot Assiette

120

Rainbow Radish, Baby Onion Pearls, Mustard

New Season Asparagus

125

Pickled Pear, Goats Cheese Beignet, Smoked Walnut

Seared Sesame Tuna

195

Charred Baby Cucumber, Spiced Pineapple, Ponzu Dressing

Kingklip

210

Crushed Potatoes, Mussels, Bacon, Tenderstem Broccoli, Almond Crumb

Crayfish Crumpet

250

Confit Tomato, Avocado Mousse, Pickled Ginger, Crayfish Bisque

Mains

Sweetcorn & Chive Risotto

195

Baby Spinach, Pan Fried Baby Corn, Beurre-Noisette

Roasted Pumpkin & Goat Cheese Ravioli

245

Pumpkin Puree, Tomato & Basil Velouté

The Culture Steak & Chips

250

Variations of Elgin Lamb

295

Smoked Mash, Sugar Snaps, Black Olive, Lamb Jus

Pan Roasted Venison Fillet

350

Salt Baked Beetroot, Radish, Sweet Potato Fondant, Sumac

Bar Menu

Marinated Olives

35

Thyme & Roasted Garlic

Romesco Arancini

65

Parmesan, Spicy Aioli

Zucchini Fries

75

with Sumac Labneh

Bacon Mac & Cheese Croquettes

80

Parmesan, Chilli Mayo

Beef Croquette

95

Truffle Mayo Beef Sauce

New Season Tomato Bruschetta

95

Buffalo Mozzarella, Basil Pesto

Pork Sausage Smash Sliders

145

With Avocado & Caramelized Onion

Platters

Cheese Platter

180

Served with Pickles, Preserves & Crackers

Charcuterie Platter

190

Bresaola, Chorizo, Coppa, Salami & Prosciutto, Pickles & Mustard

Cheese & Charcuterie Platter

240

Selection of Cheese and Charcuterie